Kosher Minute Steak Recipe

Ingredients

• 1 lb kosher minute steak (thinly sliced for quick cooking)
• 2 tablespoons olive oil (for tenderizing and searing)
• 2 cloves garlic, minced (to infuse savory depth)
• 2 tablespoons soy sauce (adds umami and tenderizes the meat)
• 1 tablespoon lemon juice (for acidity and brightness)
• 1 teaspoon Worcestershire sauce (optional, enriches flavor)
• 1 teaspoon kosher salt (essential for seasoning all over)
• ½ teaspoon freshly ground black pepper (adds mild heat)
• ½ teaspoon smoked paprika (introduces smoky warmth)
• ¼ teaspoon onion powder (boosts savory notes)
• Pinch of cayenne pepper (optional, for a gentle kick)