To-Die-For Hawaiian Rolls | Holy Recipe

Ingredients

• 1 cup pineapple juice
• 1/2 cup buttermilk
• 6 tablespoons unsalted butter, melted
• 1/3 cup honey
• 5 1/2 cups all-purpose flour, spooned and leveled, plus more, to taste, for dusting a work surface
• 1 tablespoon instant yeast
• 2 teaspoons salt
• 1 large egg, lightly beaten
• 1 tablespoon vanilla extract
• oil, to taste, for greasing the proofing bowl and the baking pan
• 4 tablespoons honey butter, homemade or store-bought, melted