Harlequin Squash Gratin | Groobarb's Wild Farm

Harlequin Squash Gratin | Groobarb's Wild Farm

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With Mustard and Gruyère

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Ingredients

  • 950g Harlequin Squash
  • 100g gruyère
  • 2 Tablespoons wholegrain mustard
  • 200ml Milk
  • 300ml Double Cream
  • 8 Sage leaves
  • 2 Garlic cloves
  • 2 Onions
  • 1 Tablespoon olive oil
  • Small knob of butter

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