Fresh Peach Pound Cake Recipe - (4.2/5)

Ingredients

• 1 cup real but­ter, soft­ened (2 sticks)
• 2 cups gran­u­lated sugar
• 6 large eggs
• 1/2 tsp. almond extract
• 2 tsp. vanilla
• 3 cups all pur­pose flour
• 1/4 tsp. bak­ing soda
• 1/2 tsp. salt
• 1/2 cup sour cream
• 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
• 3 –4 Tb. butter, softened
• 1/4 cup granulated sugar