Sweet and sticky Cape Malay Koesisters - Chef Louis Nel

Ingredients

• 700 g all-purpose flour
• 60 ml sugar
• 5 ml baking powder
• 5ml ml salt
• 10 g instant dry yeast
• 7 ml ground cinnamon
• 7 ml ground ginger
• 7 ml whole aniseed
• 2 ml ground cloves
• 2 ml fine cardamom
• zest of two naartjies ((Satsuma Orange))
• 300 ml lukewarm water
• 250 ml lukewarm milk
• 3 tbsp butter, (melted)
• 1 egg, (lightly beated)
• oil for frying
• 200 g desiccated coconut
• 3 Cups water
• 3 Cups sugar
• 6 cassia sticks