Fehmz shares her go-to koesister recipe by Aunty Kubra – Food & Home Magazine

Ingredients

• 1 cup sugar
• 125 grams soft butter
• 1.5 cups boiling water
• 1 cup milk
• 1 tbsp elachi powder (cardamom)
• 1 tbsp dried ginger powder
• 1 tbsp mixed spice
• 1 tbsp dried naartjie peel, finely ground (omit if you don’t have. I made my own)
• 1 tsp aniseed, finely ground
• 2 sachets instant yeast (20 g)
• 1 egg
• 1 kg cake wheat flour
• ***Syrup
• 2 cups water
• 2 strips of dried naartjie peel
• ***Garnish
• Desiccated coconut