Vertical Field
2. In a bowl, mix marigold petals, goat cheese, breadcrumbs, olive oil, salt, and pepper. 3. Stuff each mushroom cap with the goat cheese mixture. 4.
Ingredients
- 12 large button mushrooms stems removed
- 1/4 cup marigold petals chopped
- 4 oz goat cheese
- 2 tbsp breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
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