Nashville Hot Grilled Chicken | Louisiana Kitchen & Culture

Ingredients

• 4 boneless, skinless chicken breasts (2 pounds), cut lengthwise into ½-inch strips
• 2 cups buttermilk
• 1/4 cup hot sauce, or to taste
• 1/2 teaspoon cayenne pepper, or to taste
• Coarse kosher salt and freshly ground black pepper
• 1/4 cup canola oil
• 1 tablespoon cayenne pepper, or to taste
• 1 tablespoon firmly packed dark brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika