Asian-Style Meatballs with Sautéed Vegetables — step-by-step recipe with photos — Kamelena

Ingredients

• 500 g ground meat
• 50 g onion
• 0.5 tsp garlic powder
• 0.5 tsp ground ginger
• salt, pepper
• 3 tbsp soy sauce
• 3 tbsp water
• 1 tbsp apple cider vinegar
• 2 tsp sugar
• 1 tsp cornstarch
• salad greens (I used arugula)
• 1 zucchini
• 1 eggplant
• 1 tomato
• ghee or vegetable oil for frying