Asian-Style Meatballs with Sautéed Vegetables — step-by-step recipe with photos
Today I'm sharing a recipe for a really delicious dish made with meat and vegetables. The Asian flavor comes from ginger, vinegar, sugar, and of course soy sauc
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 500 g ground meat
- 50 g onion
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- salt, pepper
- 3 tbsp soy sauce
- 3 tbsp water
- 1 tbsp apple cider vinegar
- 2 tsp sugar
- 1 tsp cornstarch
- salad greens (I used arugula)
- 1 zucchini
- 1 eggplant
- 1 tomato
- ghee or vegetable oil for frying
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