Cranberry Pork Roast

Name: Cranberry Pork Roast
Ingredients: 1 tablespoon vegetable oil; 1 2 1/2- to 3-pound boneless pork shoulder roast; 1 package (16 oz.) frozen mixed carrots, onions, potatoes and celery (or any package of frozen vegetables you have on hand); 1 can (14 oz.) whole berry cranberry sauce; 3/4 cup bottled chili sauce or ketchup; 1 tablespoon Worcestershire sauce

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Recipe: Cranberry Pork Roast Prep Time 15 minutes Cook Time: 8 to 9 hours on low or 4 to 4 1/2 hours on high Servings 6 servings Cranberry Pork Roast The

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Ingredients

1 tablespoon vegetable oil
1 2 1/2- to 3-pound boneless pork shoulder roast
1 package (16 oz.) frozen mixed carrots, onions, potatoes and celery (or any package of frozen vegetables you have on hand)
1 can (14 oz.) whole berry cranberry sauce
3/4 cup bottled chili sauce or ketchup
1 tablespoon Worcestershire sauce