Rigatoni Arrabbiata

Name: Rigatoni Arrabbiata
Total time: 60 min
Ingredients: 8 cloves garlic; 1/3 cup basil, plus extra for serving; 2 oil-packed anchovy filets; 1/4 cup extra-virgin olive oil; 1/2 tablespoon crushed red pepper flakes; 28 ounces whole, peeled San Marzano tomatoes*; 1 1/2 teaspoons Diamond Crystal kosher salt**; 1 lb. rigatoni; 1/2 cup reserved pasta water; whole milk ricotta***

www.femalefoodie.com

Packed with basil, garlic, & crushed red pepper, this Rigatoni Arrabbiata is deeply satisfying and so simple you can make it on auto-pilot.

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