Rigatoni Arrabbiata with Burrata

Name: Rigatoni Arrabbiata with Burrata
Total time: 30 min
Ingredients: 1 cup sun dried tomatoes; 2 ounces Parmigiano reggiano; 1/2 cup shelled walnuts; 2 cloves garlic, peeled; 2 tablespoons double concentrate tomato paste; 1/4 teaspoon red pepper flakes (optional); 1/4 cup extra virgin olive oil; 1/4 teaspoon salt, plus more for the pasta water; 1/4 freshly ground black pepper; 2 tablespoons unsalted butter; 8 ounces dried rigatoni; 2 cups fresh spinach leaves, washed; One five-ounce ball of burrata cheese, drained and at room temperature

thetravelbite.com

This easy rigatoni arrabbiata is a hearty 30-minute pasta dish with a rich, spicy red pesto sauce made from sun-dried tomatoes, walnuts, and Parmesan.

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