Rigatoni Arrabbiata - Female Foodie
Packed with basil, garlic, & crushed red pepper, this Rigatoni Arrabbiata is deeply satisfying and so simple you can make it on auto-pilot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 8 cloves garlic
- 1/3 cup basil, plus extra for serving
- 2 oil-packed anchovy filets
- 1/4 cup extra-virgin olive oil
- 1/2 tablespoon crushed red pepper flakes
- 28 ounces whole, peeled San Marzano tomatoes*
- 1 1/2 teaspoons Diamond Crystal kosher salt**
- 1 lb. rigatoni
- 1/2 cup reserved pasta water
- whole milk ricotta***
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