Snert (Split Pea Soup, but better)

Ingredients

• 1 bag of peas. Any kind of peas, about 12-14 oz probably
• 1 pound smoked sausage or kielbasa
• 1/2 qt (16oz) chicken stock
• 2-4 red potatoes
• half a bag of celery
• 2 carrots
• 1 leek
• 1/2 onion
• Spices: salt, smoked salt, chili powder, ground pepper, garlic, creole seasoning, cajun seasoning, siling labuyo (The Good Stuff), etc etc