"Snert" - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 300g split peas
• 4 cloves of garlic, chopped
• 1 onion, chopped
• 150g celeriac, roughly chopped (I don’t bother peeling it)
• 2 sticks celery, chopped (keep the leaves)
• 2-3 carrots, chopped
• Around 150g speck (thick cut, slab bacon), cut up
• A ham-hock or bone-in pork chop
• 1 good glug olive oil
• 1 litre stock
• Salt and pepper to taste
• Smoked sausage*, chopped