Shrimp Lime Cakes with Guacamole and Pineapple Cilantro Salsa Southwest Florida Personal Chef - Napl

Ingredients

• 1 pound wild-caught shrimp, peeled and deveined
• 1/4 cup finely chopped yellow pepper
• 1/4 cup finely chopped red pepper
• 1/4 cup finely chopped orange pepper
• 2 scallions, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• 1/4 cup almond flour
• Salt and pepper to taste
• Avocado oil, for pan frying
• 1 cup fresh pineapple, diced
• 1/4 cup finely chopped cilantro
• 2 tablespoons finely chopped red onion
• 1 tablespoon lime juice
• Salt to taste
• 2 mixed bell peppers, sliced
• 1 tablespoon avocado oil
• 2 cups cooked black beans
• 1 jalapeño, seeded and finely chopped
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 cup vegetable broth