Chicken Corn Cream Soup (puree) – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 1 1/4 L Chicken stock
- 500 g chicken breast (Cooked sliced )
- 200 g Corn
- 120 g Carrot (Sliced )
- 100 g Celery (Sliced )
- 100 ml Cream
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