Coconut and Mango Cheesecake - Country Range

Coconut and Mango Cheesecake - Country Range

countryrange.co.uk

0/5 (0 Reviews)

View Original

Share this recipe:

Ingredients

  • 250 g Country Range Digestive Biscuits
  • 125 g Country Range Salted Butter
  • 300 g soft cheese
  • 100 g mango purée
  • 50 g Country Range Desiccated Coconut, lightly toasted
  • 1 dsp icing sugar, for the coconut
  • 100 g icing sugar
  • 5 gelatine leaves

More Like This