Coconut and Mango Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 250 g Country Range Digestive Biscuits
- 125 g Country Range Salted Butter
- 300 g soft cheese
- 100 g mango purée
- 50 g Country Range Desiccated Coconut, lightly toasted
- 1 dsp icing sugar, for the coconut
- 100 g icing sugar
- 5 gelatine leaves
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