COCONUT MANGO CHEESECAKE
Delight your senses with Avonmore Professional's Coconut Mango Cheesecake recipe, featuring layers of creamy cheesecake mousse and fresh mango puree, all wrapped in a shortbread base. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Piping bag
- Rolling pin
- Silicone baking mat
- Microplane
- Citrus press
- Mould
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Kitchen timer
- Plate
Ingredients
- 55g Icing Sugar
- 8g Egg Yolk
- 125g Plain Flour
- 100g Unsalted Butter, cubed
- 2g Salt
- 150g Coconut Puree
- 100g Cream Cheese
- 65g Caster Sugar
- 3 Leaves Gelatine
- 25ml Cream
- 125g Whipped Cream
- 100g Mango Puree
- Juice 1 Lime
- 1.5g Pectin NH
- 10g Caster Sugar
- 50g Almond Powder
- 15g Plain Flour
- 60g Icing Sugar
- 75g Egg Whites
- 32g Caster Sugar
- 75g Desiccated Coconut
- 150ml Mango Puree
- 15ml Stock Syrup
- 1.5g Agar
- 225g White Chocolate, chopped
- 100g Cocoa Butter
- 200g Cream
- 20g Sugar
- 1100g Desiccated Coconut
- Zest 1/2 Lime, cut into small diamonds
- Mint, to garnish
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