Singapore Noodles - Food Fam Recipes

Ingredients

• 2 tbsp soy sauce ((Note 1))
• 2 tbsp Chinese cooking wine ((Note 2))
• 2 1/2 tsp curry powder (hot or ordinary, Note 3)
• 1/2 tsp sugar
• 1/2 tsp white pepper (black also ok)
• 100g / 3 oz dried rice vermicelli noodles ((Note 4))
• 2 tbsp peanut oil (, separated)
• 8-10 medium raw shrimp / prawns (, shelled and deveined)
• 2 eggs (, beaten)
• 1/2 medium onion (, thinly sliced (yellow, brown or white))
• 4 garlic cloves (, minced)
• 1 tsp ginger (, freshly grated)
• 1/2 lb / 250g Chinese barbecue pork (Char Siu), thinly sliced (Note 5)
• 1 cup red capsicum / bell pepper
• 2 tsp thinly sliced hot green pepper (adjust to taste, optional)