Singapore Noodles Recipe

Name: Singapore Noodles Recipe
Total time: 75 min
Ingredients: 4 tablespoons plus 1 teaspoon vegetable oil; 2 tablespoons curry powder; 1/8 teaspoon cayenne pepper (optional); 6 ounces rice vermicelli; 2 tablespoons soy sauce; 1 teaspoon sugar; 12 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces; 4 large eggs, lightly beaten; Salt; 3 garlic cloves, minced to paste; 1 teaspoon grated fresh ginger; 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks; 2 large shallots, sliced thin; 2/3 cup chicken broth; 4 ounces (2 cups) bean sprouts; 4 scallions, cut into 1/2-inch pieces; 2 teaspoons lime juice, plus lime wedges for serving

www.americastestkitchen.com

With vermicelli, shrimp, and lots of vegetables, Singapore noodles are simple, easy to make, and are bursting with flavor from curry powder bloomed in oil.

Keywords

Main Courses
Asian
Fish & Seafood

View full recipe on www.americastestkitchen.com

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Nonstick skillet
Chef's knife
Cutting board
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Ingredients

4 tablespoons plus 1 teaspoon vegetable oil
2 tablespoons curry powder
1/8 teaspoon cayenne pepper (optional)
6 ounces rice vermicelli
2 tablespoons soy sauce
1 teaspoon sugar
12 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
4 large eggs, lightly beaten
Salt
3 garlic cloves, minced to paste
1 teaspoon grated fresh ginger
1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
2 large shallots, sliced thin
2/3 cup chicken broth
4 ounces (2 cups) bean sprouts
4 scallions, cut into 1/2-inch pieces
2 teaspoons lime juice, plus lime wedges for serving