Good-Cooking - Soubrette

Ingredients

• 8 ounces lasagna noodles
• 1/4 cup chopped onions
• 2 tablespoons butter
• 1 (10 ounce) package frozen chopped spinach
• 1 pound Monterey jack cheese, grated
• 3 cups small curd cottage cheese
• 2 eggs, beaten
• Butter, as needed
• 1/3 cup grated Cheddar cheese
• Paprika