THAI CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP - Campbells Food Serv
This light and nutritious take on Thai chicken curry is made with Campbell’s® Healthy Request® Cream of Chicken Soup, brown rice diced chicke...
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Serving pan
Ingredients
- cooked brown rice 344.0 oz. 50 cup
- canned low sodium diced carrots, drained 45.0 oz. 10 cup
- frozen pepper and onion blend, diced 100.0 oz. 19 cup
- Campbells® Healthy Request® Condensed Cream of Chicken Soup 150.0 oz. 3 can
- water 5.5 cup
- light coconut milk 42.0 oz. 4.75 cup
- cooked diced chicken 100.0 oz. 21 cup
- curry paste 12.0 oz. 1 cup
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