Roasted Tomatillo and Black Bean Chili

Name: Roasted Tomatillo and Black Bean Chili
Ingredients: 2 pounds tomatillos (15 to 20), separated from their husks and quartered; Kosher salt; 2 tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed; 1 pound ground turkey, chicken, or beef; 2 cups chopped onions (1 to 2 onions); 1 cup chopped celery (from about 2 stalks); 2 jalapeño peppers (or other hot peppers), seeded and finely chopped; 1 tablespoon dried chipotle chile powder; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 1 tablespoon finely minced garlic (3 to 5 cloves); 6 cups cooked black beans in their liquid (from about 1 pound of dried black beans) or 3 15-ounce cans beans, drained; Grated Cheddar or Monterey Jack Cheese; hot sauce; sour cream; lime wedges; diced avocado

harmonyvalleyfarm.com

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Ingredients

2 pounds tomatillos (15 to 20), separated from their husks and quartered
Kosher salt
2 tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed
1 pound ground turkey, chicken, or beef
2 cups chopped onions (1 to 2 onions)
1 cup chopped celery (from about 2 stalks)
2 jalapeño peppers (or other hot peppers), seeded and finely chopped
1 tablespoon dried chipotle chile powder
1 teaspoon ground cumin
2 teaspoons dried oregano
1 tablespoon finely minced garlic (3 to 5 cloves)
6 cups cooked black beans in their liquid (from about 1 pound of dried black beans) or 3 15-ounce cans beans, drained
Grated Cheddar or Monterey Jack Cheese
hot sauce
sour cream
lime wedges
diced avocado