Tomatillo Turkey Chili | Food Stuff

Tomatillo Turkey Chili | Food Stuff

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Cooking tools:

  • Food processor
  • Stockpot
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Mixing bowl

Ingredients

  • 1 1/2 pounds tomatillos, husks removed and cut in half
  • 2 inches jalapeno peppers, seeded and cut half
  • 1 onion, sliced
  • 2 cloves garlic, peeled
  • 1 inch chipotle pepper adobo sauce, chopped
  • 6 cups cooked turkey or chicken, shredded
  • 15 ounces can black beans, drained and rinsed
  • 2 cups chicken broth
  • 1/2 cup gluten-free beer (such as Bard's Tale) – optional, but it adds a wonderful flavor
  • 2 cups diced tomatoes or tomato puree
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • Salt
  • pepper
  • 1/2 cup chopped cilantro

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