Roasted Tomatillo and Black Bean Chili – Harmony Valley Farm

Ingredients

• 2 pounds tomatillos (15 to 20), separated from their husks and quartered
• Kosher salt
• 2 tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed
• 1 pound ground turkey, chicken, or beef
• 2 cups chopped onions (1 to 2 onions)
• 1 cup chopped celery (from about 2 stalks)
• 2 jalapeño peppers (or other hot peppers), seeded and finely chopped
• 1 tablespoon dried chipotle chile powder
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• 1 tablespoon finely minced garlic (3 to 5 cloves)
• 6 cups cooked black beans in their liquid (from about 1 pound of dried black beans) or 3 15-ounce cans beans, drained
• Grated Cheddar or Monterey Jack Cheese
• hot sauce
• sour cream
• lime wedges
• diced avocado