Beef Broccoli Lomein - Print Version - Taste Of Cook

Beef Broccoli Lomein - Print Version - Taste Of Cook

tasteofcook.com

Make restaurant-style beef and broccoli lomein at home. This quick recipe combines tender steak, fresh broccoli, and noodles in a rich Asian sauce ready in 30 m

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Ingredients

  • Tender flank or sirloin steak, thinly sliced - 1 pound.
  • Fresh broccoli florets - 16 ounces.
  • Chinese egg noodles - 16 ounces.
  • Fresh ginger root, minced - 1/8 cup.
  • Fresh garlic, minced - 1/8 cup.
  • Sweet onion, diced - 1/4 cup.
  • Dark soy sauce - 3/4 cup.
  • Rich oyster sauce - 1/2 cup.
  • Golden honey - 1/2 cup.
  • Rice vinegar - 1/8 cup plus 1 tablespoon.
  • Toasted sesame oil - 2 tablespoons.
  • Cornstarch - 3 tablespoons total.
  • Water for cornstarch slurry - 2 tablespoons.
  • Browning sauce - 1 tablespoon (optional)

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