Chinese Beef and Broccoli | Recipe Cart | Recipe Cart

Ingredients

• 1 lb (450 g) flank steak (, skirt steak, or other well-marbled cut (*Footnote 1))
• 1 tablespoon soy sauce ((or tamari for gluten free))
• 1 tablespoon peanut oil ((or vegetable oil))
• 1 tablespoon cornstarch
• 1 cup chicken stock ((or beef stock, or water))
• 2 tablespoons Shaoxing wine ((or dry sherry for gluten free))
• 2 tablespoons soy sauce ((or tamari for gluten free) (Optional))
• 1 teaspoon dark soy sauce ((*Footnote 2) (Optional))
• 2 teaspoons sugar
• 1 head broccoli (, broken into florets)
• 4 cloves garlic (, grated)
• 1 teaspoon ginger (, grated)