Instant Pot Cherry Pork Chili - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 ½ cups cook Ground Pork
• ⅔ cups dice Onion, Red
• ¾ cups dice Carrot
• 2 ½ teaspoons mince Garlic, Cloves
• 1 tablespoon Chili Powder
• 1 ½ teaspoons Cumin
• 8 ounces Cherries, Frozen
• 14 ounces Crushed Tomatoes, Canned
• ½ cups Red Enchilada Sauce
• ½ whole Bay Leaf
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 1 Round Disposable Container, 64 oz
• Labels