Instant Pot Lentil and Okra Curry - Dump and Go Dinner | Once A Month Meals

Instant Pot Lentil and Okra Curry - Dump and Go Dinner | Once A Month Meals

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This Lentil and Okra Curry Chili freezer recipe will spice up your dinner with the bold spices of South Asia and the ease of an Instant Pot pressure cooker.

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Ingredients

  • Ingredients
  • Containers
  • Supplies
  • 1 ¼ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup dice Cabbage, Red
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • ½ teaspoons Curry Powder
  • 1 teaspoon Ginger, Ground
  • ½ teaspoons Fennel Seed, Ground
  • ¼ cups dice Bell Pepper, Green
  • 1 tablespoon Tomato Paste
  • 15 ounces Crushed Tomatoes, Canned
  • 2 ½ cups Vegetable Broth/Stock
  • 1 cup Lentils, Brown, Dry
  • ½ cups Coconut Milk, Canned
  • 2 cups slice Okra
  • 1 Round Disposable Container, 64 oz
  • Labels

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