Instant Pot Lentil and Okra Curry - Dump and Go Dinner | Once A Month Meals
This Lentil and Okra Curry Chili freezer recipe will spice up your dinner with the bold spices of South Asia and the ease of an Instant Pot pressure cooker.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ¼ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 1 cup dice Cabbage, Red
- 1 teaspoon Cumin
- 1 teaspoon Turmeric
- ½ teaspoons Curry Powder
- 1 teaspoon Ginger, Ground
- ½ teaspoons Fennel Seed, Ground
- ¼ cups dice Bell Pepper, Green
- 1 tablespoon Tomato Paste
- 15 ounces Crushed Tomatoes, Canned
- 2 ½ cups Vegetable Broth/Stock
- 1 cup Lentils, Brown, Dry
- ½ cups Coconut Milk, Canned
- 2 cups slice Okra
- 1 Round Disposable Container, 64 oz
- Labels
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