Classic Genoise | America's Test Kitchen

Name: Classic Genoise | America's Test Kitchen
Total time: 180 min
Ingredients: 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 cup sifted cake flour; 6 tablespoons cornstarch; 4 large eggs; 1/2 cup granulated sugar

www.americastestkitchen.com

Use clarified butter and mix cornstarch with flour to solve problems with this egg-leavened cake.

Keywords

French
Desserts or Baked Goods
Cakes

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