Mini genoise cakes recipe with dark chocolate ganache
Genoise Cake Batter: Preheat the oven to 175C. To prepare the butter, in a microwavable bowl, warm the butter until hot. Stir in the vanilla extract, cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 43 g clarified butter
- 3/4 teaspoons pure vanilla extract
- 2 large eggs + 1 egg yolk (100 g + 18 g)
- 66 g suferfine sugar
- 66 g Wondra flour
- 50 ml heavy cream
- 75 g semi sweet chocolate, chopped
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