Italian Eggplant, Sausage and Mushroom Medley over Penne - The Scramble

Name: Italian Eggplant, Sausage and Mushroom Medley over Penne - The Scramble
Ingredients: 3 Tbsp. extra virgin olive oil; 1 yellow onion (chopped); 12 oz. pre-cooked Italian turkey, chicken, or vegetarian sausage (use wheat/gluten-free, if needed), (halved lengthwise and sliced); 16 oz. penne noodles (use wheat/gluten-free, if needed); 1 large eggplant (peeled and diced about 1 1/2 pounds); 8 oz. button mushrooms (halved); 1/4 tsp. salt; 15 oz. diced tomatoes (with their liquid, or use 5 fresh tomatoes); 10 oz. marinated artichokes, (drained about 1 1/4 cups); 1 Tbsp. balsamic vinegar; 1/3 cup fresh flat leaf parsley (chopped, or use some parsley and some basil or mint); 1/3 cup grated Parmesan cheese (or to taste, for serving)

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Italian Eggplant, Sausage & Mushroom Medley over Penne: A delicious main dish combining savory flavors and comforting ingredients for a family dinner. Perfect in 40 minutes!

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Ingredients

3 Tbsp. extra virgin olive oil
1 yellow onion (chopped)
12 oz. pre-cooked Italian turkey, chicken, or vegetarian sausage (use wheat/gluten-free, if needed), (halved lengthwise and sliced)
16 oz. penne noodles (use wheat/gluten-free, if needed)
1 large eggplant (peeled and diced about 1 1/2 pounds)
8 oz. button mushrooms (halved)
1/4 tsp. salt
15 oz. diced tomatoes (with their liquid, or use 5 fresh tomatoes)
10 oz. marinated artichokes, (drained about 1 1/4 cups)
1 Tbsp. balsamic vinegar
1/3 cup fresh flat leaf parsley (chopped, or use some parsley and some basil or mint)
1/3 cup grated Parmesan cheese (or to taste, for serving)