Shrimp & Artichoke Frittata

Shrimp & Artichoke Frittata

www.aquastar.com

Shrimp, artichokes, roasted red peppers, and cheese come together to create a meal that’s worth waking up for. All you need is one pan and you’re good to go! Br

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Nonstick skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 8 large eggs
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups shredded cheddar cheese
  • 3 tbsp chopped parsley
  • 2 tbsp extra virgin olive oil
  • 1 bunch green onions, thinly sliced
  • 1/2 lb Aqua Star Raw, Peeled, Tail-Off Shrimp, thawed according to package directions, rinsed and patted dry
  • 1 garlic clove, minced
  • 1 can (13.75 oz) quartered artichokes
  • 1/2 cup jarred diced roasted red pepper
  • salt
  • ground black pepper

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