Shrimp & Artichoke Frittata
Shrimp, artichokes, roasted red peppers, and cheese come together to create a meal that’s worth waking up for. All you need is one pan and you’re good to go! Br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 large eggs
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 3 tbsp chopped parsley
- 2 tbsp extra virgin olive oil
- 1 bunch green onions, thinly sliced
- 1/2 lb Aqua Star Raw, Peeled, Tail-Off Shrimp, thawed according to package directions, rinsed and patted dry
- 1 garlic clove, minced
- 1 can (13.75 oz) quartered artichokes
- 1/2 cup jarred diced roasted red pepper
- salt
- ground black pepper
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