Artichoke and Cheese Frittata Recipe!
This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. Made with leftover vegetables this cheesy-good frittata i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Baking dish
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- ¼ cup Half and Half
- ¼ Onion, thinly sliced
- 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago
- 1 cup diced, Mushrooms
- ¼ cup canned Artichokes
- 2 TBSP Butter, divided
- 6 Large Eggs, lightly beaten
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