Thai beef & broccoli noodle bowl recipe | Good Food

Ingredients

• 100g rice noodles
• 2 tbsp vegetable oil
• 250g rump steak thinly sliced
• 1 red onion thickly sliced
• 140g thin-stemmed broccoli each stem cut on the diagonal into 3 pieces
• 0.5 small pack coriander leaves picked and stalks finely chopped
• 2 garlic cloves thinly sliced
• 2 tbsp Thai green curry paste
• 165ml can coconut milk
• 1 tbsp clear honey
• 1 tbsp soy sauce
• 1 tbsp fish sauce (optional)