Thai beef & broccoli noodle bowl - Good Food Middle East

Ingredients

• 100g rice noodles
• 2 tbsp vegetable oil
• 250g rump steaks, thinly sliced
• 1 red onion, thickly sliced
• 140g thin-stemmed broccoli, each stem cut on the diagonal into 3 pieces
• ½ small pack coriander, leaves picked and stalks finely chopped
• 2 garlic cloves, thinly sliced
• 2 tbsp Thai green curry paste
• 165ml can coconut milk
• 1 tbsp clear honey
• 1 tbsp soy sauce
• 1 tbsp fish sauce (optional)