Spicy couscous and vegetables Recipe | Food Network UK

Ingredients

• 1 small courgette, halved, cut into slices
• 2 small red peppers, coarsely diced
• 1 small aubergine, quartered, sliced
• Olive oil, to taste
• Salt
• Freshly ground black pepper
• 1 1/2 cups couscous
• 480ml vegetable stock
• 1/2 tsp sea salt
• 1/2 tsp ground roasted cumin seeds
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• 60ml orange juice
• 1 tbsp roughly chopped parsley
• 2 tbsps roughly chopped cilantro
• 2 tbsps olive oil
• 1/2 lemon, grated zest and juice