Charred Vegetable and Couscous Salad Recipe | Food Network UK

Ingredients

• 300g couscous
• 1 garlic clove
• 6 3/4 tbsps extra-virgin olive oil
• A sprig of fresh thyme
• 1/2 chicken stock cube
• Salt
• 8 asparagus spears, peeled, cut in half
• 1/2 bunch spring onions, finely chopped
• 1 aubergine, cut into 2cm cubes
• 1 courgette, cut into 2cm cubes
• 1 red pepper, de-seeded, cut into 2cm cubes
• 75ml red wine vinegar
• A handful of rocket leaves
• 1/2 bunch fresh basil, roughly shredded