Winter leaf salad recipe | Good Food

Ingredients

• 175g mixed leaf (we used rocket, watercress and spinach)
• 1 large or 2 small fennel bulbs thinly sliced
• 1 apple halved and thinly sliced
• 2 tbsp chopped dill
• finely grated zest ½ orange plus 1 ½ tbsp juice
• 3 tbsp extra virgin olive oil
• drizzle of clear honey
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tsp poppy seed