Winter leaf & parsnip salad with walnuts recipe | Good Food
A bitter crisp salad and vinaigrette from John Torode and BBC Good Food that perfectly complements creamy quiches and tarts.
Ingredients
- 4 parsnips sliced into 1cm rounds
- 2 tbsp vegetable oil
- 100g walnut halves
- 3 large heads chicory or radicchio, leaves separated
- 200g mixed salad leaves such as baby spinach and watercress
- John Torode's vinaigrette (see below)
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