Winter leaf & parsnip salad with walnuts recipe | Good Food

Winter leaf & parsnip salad with walnuts recipe | Good Food

www.bbcgoodfood.com

A bitter crisp salad and vinaigrette from John Torode and BBC Good Food that perfectly complements creamy quiches and tarts.

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Ingredients

  • 4 parsnips sliced into 1cm rounds
  • 2 tbsp vegetable oil
  • 100g walnut halves
  • 3 large heads chicory or radicchio, leaves separated
  • 200g mixed salad leaves such as baby spinach and watercress
  • John Torode's vinaigrette (see below)

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