Linguine allo Scoglio

Name: Linguine allo Scoglio
Total time: 35 min
Ingredients: 500 g (1 lb) mixed seafood (a combination of clams, mussels, squid, and shrimp); 1 pack (454 g) Stefano linguine pasta; 30 ml (2 tbsp) Stefano extra virgin olive oil; 2 garlic cloves, minced; 1 small red chili, thinly sliced (optional); Salt; freshly cracked black pepper; 125 ml (½ cup) white wine; 1 jar (648 ml) Stefano marinara sauce; 60 ml (¼ cup) fresh Italian parsley, chopped (more for garnish); 1 lemon, zest (to garnish); About 30 ml (1–2 heaping tbsp) pangrattato (optional)

www.stefanofaita.com

A chic seafood pasta that is also incredibly easy to make? Yes, please! Turn your dinner into a special occasion with this classic recipe.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

Share this recipe: