Avocado, ginger and almond pasta with coriander | FOODWISE

Avocado, ginger and almond pasta with coriander | FOODWISE

www.foodwise.com.au

This is Maggie's take on a dish she savoured in the eighties at Mistress Augustine's of Adelaide - a restaurant way ahead of it's time.

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Ingredients

  • 500g tagliatelle pasta
  • 6 tbspn almond flakes
  • 2 large or 3 small avocado chopped
  • 2 tbspn Verjuice
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tbsp ginger finely chopped, almost to a mince
  • To taste salt flakes
  • ½ cup coriander leaves
  • ½ cup parmigiano-reggiano shaved
  • To taste freshly ground black pepper

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