Pasta With Avocado Sauce - Recipes | Pampered Chef Canada Site

Name: Pasta With Avocado Sauce - Recipes | Pampered Chef Canada Site
Ingredients: 2 ripe avocados, peeled, pitted, and roughly chopped; 1 cup (250 mL) warm water; 3 tbsp (45 mL) Guacamole Mix; ¼ cup (60 mL) cilantro, chopped; 1 lb. (450 g) fettuccine, linguine, or spaghetti; 1 tbsp (15 mL) oil; 1 medium onion, sliced; 1 medium red bell pepper, seeded and sliced; 1 cup (250 mL) frozen corn kernels, thawed; 1 oz. (30 g) finely grated cotija cheese (about ½ cup/125 mL) plus more for garnishing; Optional Garnish: Crumbled tortilla chips, chopped cilantro

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Avocados, cilantro, and Guacamole Mix combine to make an unexpectedly creamy and flavorful sauce for weeknight pasta and vegetables.

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Ingredients

2 ripe avocados, peeled, pitted, and roughly chopped
1 cup (250 mL) warm water
3 tbsp (45 mL) Guacamole Mix
¼ cup (60 mL) cilantro, chopped
1 lb. (450 g) fettuccine, linguine, or spaghetti
1 tbsp (15 mL) oil
1 medium onion, sliced
1 medium red bell pepper, seeded and sliced
1 cup (250 mL) frozen corn kernels, thawed
1 oz. (30 g) finely grated cotija cheese (about ½ cup/125 mL) plus more for garnishing
Optional Garnish: Crumbled tortilla chips, chopped cilantro