Jerk Pork with Roast Pineapple Salsa Recipe — Ooni Europe

Ingredients

• 200g (2 x 7oz) pork shoulder steaks
• 80ml (4 tablespoons) olive oil
• Handful coriander (cilantro), chopped
• Salt and pepper, as needed for seasoning
• 4 spring onions (scallions), finely chopped
• 3 garlic cloves, minced
• 2 scotch bonnet chillis*, seeds removed & finely chopped
• 40g (2 tablespoons) fresh thyme, leaves picked from stems
• 40ml (2 tablespoons) cider vinegar
• 20g (1 tablespoon) ground allspice
• 20g (1 tablespoon) fresh ginger, minced
• 20ml (1 tablespoon) soy sauce
• 20g (1 tablespoon) sugar
• 400g (14oz) fresh pineapple, roughly chopped
• 2 small tomatoes, chopped
• Half a red onion, diced
• 2 cloves garlic, minced
• 1 spring onion (scallion), finely chopped
• 60ml (3 tablespoons) olive oil
• 40ml (2 tablespoons) orange juice
• 20ml (1 tablespoon) cider vinegar