Mushroom Bourguignon Casserole Recipe

Name: Mushroom Bourguignon Casserole Recipe
Total time: 80 min
Ingredients: 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 500 g mushrooms, sliced; 2 tbsp flour; 1 cup red wine; 2 cups vegetable broth; 2 tbsp tomato paste; 1 tsp thyme; 1 tsp rosemary; 2 cups baby carrots; 1 cup frozen peas

homepressurecooking.com

Hearty Mushroom Bourguignon Casserole with red wine, herbs, and veggies—perfect for chilly evenings. No meat needed!

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Ingredients

2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
500 g mushrooms, sliced
2 tbsp flour
1 cup red wine
2 cups vegetable broth
2 tbsp tomato paste
1 tsp thyme
1 tsp rosemary
2 cups baby carrots
1 cup frozen peas

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Mushroom Bourguignon Casserole Recipe

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