Vegetarian Mushroom Bourguignon

Name: Vegetarian Mushroom Bourguignon
Ingredients: 2 pounds mushrooms (mixed types of available) – cut into chunks; 8 ounces of pearl onions (when I don’t have pearl onions, I cut up other onions or shallots); 2 leeks (white and light green part) diced; 2-3 carrots sliced; 3 garlic cloves; 6-7 tablespoons olive oil; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1 cup dry red wine; 2 cups vegetable broth/stock; 1 tablespoon tamari or soy sauce; ½ teaspoon dried thyme; 1 bay leaf; ½ teaspoon smoked paprika (optional); Salt and pepper to taste

oneplanetlife.com

This vegetarian mushroom bourguignon recipe is so satisfying, especially in the cooler months. We promise you won't miss the beef!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

2 pounds mushrooms (mixed types of available) – cut into chunks
8 ounces of pearl onions (when I don’t have pearl onions, I cut up other onions or shallots)
2 leeks (white and light green part) diced
2-3 carrots sliced
3 garlic cloves
6-7 tablespoons olive oil
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 cup dry red wine
2 cups vegetable broth/stock
1 tablespoon tamari or soy sauce
½ teaspoon dried thyme
1 bay leaf
½ teaspoon smoked paprika (optional)
Salt and pepper to taste