Springtime Asparagus, Strawberry, & Arugula Salad Recipe - (4.7/5)

Ingredients

• 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
• 3 teaspoons extra virgin olive oil, divided
• Kosher salt and freshly ground black pepper to taste
• 2 teaspoons lemon juice, freshly squeezed
• 1/2 teaspoon country Dijon mustard
• 1/2 teaspoon honey
• 2 big handfuls baby arugula, preferably organic
• 1/2 cup strawberries, hulled and sliced, preferably organic
• 2 tablespoons blue cheese, freshly crumbled
• 1 tablespoon toasted almonds, sliced